Light & Tasty Homemade Chicken Noodle Soup

While many are familiar with fettuccine, ravioli, and tortellini noodles, most might not immediately recognize the unique kluski noodle. Kluski (pronounced /'klu.ski/) noodles are traditionally thicker, denser egg noodles than other types of pasta. They typically appear in lengths ranging from one inch to around four inches, and because of their greater relative thickness, they are frequently chewier than their commercial counterparts.

Although these noodles are believed to have originated in Polish culture, they are often associated, nevertheless, with Amish cuisine. As a result of this association, these noodles are frequently purchased in dried form throughout Amish country. Kluski noodles are also often packaged in fresh or frozen form, and they can easily be made at home without any special pasta-making machinery.

Because of this pasta's versatility and width, these noodles are often recommended for, among other pasta dishes, soups and casseroles. One classic use for kluski noodles is in homemade chicken noodle soup. One supplier located in Northeast Ohio, Mrs. Miller's Noodles, provides a perfect homemade Chicken Noodle Soup recipe that calls for its very own all-natural kluski noodles.

This homemade Chicken Noodle Soup recipe calls for the following all-natural ingredients:

• 1- 8 oz. bag of Mrs. Miller's all-natural kluski noodles


• 2 cups of chicken broth


• 2 ½ cups of chicken, de-boned


• 5-7 tsp. of chicken granules


• 7 cups of water


• 2 medium potatoes, diced


• 1 tsp. salt

To make and enjoy this classic homemade Chicken Noodle Soup, take the following actions:

1. Cook Mrs. Miller's all-natural kluski Noodles according to package directions. Rinse and drain.


2. Place the chicken broth, de-boned chicken, chicken granules, water, diced potatoes, and salt together in a 6-quart saucepan and bring to a boil. Cook slowly for 15-20 minutes then serve.

Enjoy!

You can find this recipe, along with many of Mrs. Miller's other homemade favorites, in her cookbook of homemade favorites.

About the Author

Since 1973, Mrs. Miller and her family have been cooking up the best all-natural homemade noodles, jams, jellies, butters, and other family favorites to warm your heart and soothe your soul.