Four Traits of the Great Chinese Restaurant

From as early as I can remember, one of my favorite restaurants to go to dinner at was a Chinese restaurant. It was always a unique experience no matter which restaurant we picked because no two Oriental cafés cooked in the same way. Whether we were going to a traditional restaurant with tables or a dim sum that served all the food in a rotating fashion, Chinese food always has an eloquence that makes you want to come back to get more. Here are a few tips on how to choose a great Chinese restaurant that you will go to again and again.

A Chinese restaurant that has a feeling of authenticity is something that will bring you back to it a game and again. The traditional Chinese lanterns and Chinese art that is indicative of a traditional Chinese restaurant is key to enjoying your dining experience whether or not the food is great or just above average.

The service that you receive a Chinese restaurant can also affect the way that you perceive the food that you are about to eat. If you are given great service where your teacup is filled at all times and your every need is met, it will enhance your dining experience based upon how you perceive your meal at that time.

The type of food can differ from Chinese restaurant to restaurant, however, some restaurants simply have better cooks than others. Sometimes the food is too greasy or undercooked. Although this is indicative of many restaurants across the nation, it will also affect your dining experience as you eat your Chinese food.

Always get the recommendations of friends or family that had eaten at various Chinese restaurants in the city where you live before actually trying them out. Although this may frontal lobe your mind into believing that a restaurant is better than it actually is, it is narrowing the playing field especially if you live in a city with far too many choices.

Style is one of the most important things that a Chinese restaurant can have in regard to the manner in which the food is served and presented. Finding a Chinese restaurant that has good management in regard to food preparation and deliver its is also a key factor in how you enjoy your meal and your dining experience that night.

Always be prepared for the worst. If you go in with a mindset that this restaurant will provide you with the best Chinese food on the planet, you will more than likely be disappointed every time regardless of the quality of the food. Be realistic before going into a restaurant that serves Chinese food and making rash judgments based upon your preconceived notions.

About the Author

Learn How To Cook Low Fat & Low Carb Chinese Food From Master Chef W/ 40 Years Of Cooking Experience! Click Here!

Various Health benefits of Pizza

In the past it was commonly thought that pizza was not really a healthy food choices. The main reason for this is that it was make the same group as other fast foods, for example hamburgers and fries. This is a major misconception, as pizza can actually be considered a highly nutritional meal.

One of the main ingredients of pizza is the tomato, which contains lycopene, a strong antioxidant. Lycopene is known to help fight many different types of cancer. Research indicates that individuals who eat pizza at least one time a week were a smaller amount prone to develop colon and mouth cancer in addition to stomach and lung cancer. It is known to be especially useful when you are fighting cancer of the prostate. Studies have shown that eating pizza can lower your chance of developing esophageal cancer by nearly 59%.

It's the tomato that is the main cancer-fighting ingredient of pizza. Incredibly, studies have also shown that processed tomatoes for example those found in pizza or spaghetti sauce are actually higher in lycopene than fresh tomatoes. The reason behind this is that along the way of cooking and processing the tomatoes, water content evaporates leaving a greater power of the antioxidant.

Tomato sauce is extremely healthy, and for this reason so is pizza, but you will find additional pizza toppings that can also enhance your health. Onions are full of chromium, ascorbic acid, and fiber. They assist to tear down blood sugar levels, cholesterol as well as blood pressure. Black olives are an execllent addition to pizza. Olives contain ingredients that help defend against cardiovascular disease and lower your cholesterol. The red pepper is a good pizza topping. They're sweet and tasty as well as full of Ascorbic acid, A, and B6.

Another health benefit of pizza is the dough. In fact, pizza dough is another ingredient of pizza that is full of antioxidants, and through certain baking techniques the antioxidants in the dough can in fact be increased.

Adding even more health benefits to pizza is straightforward. A vegetable pizza with just a little cheese is an extremely healthy food choices. You receive the truly amazing taste and health benefits of pizza without all of the extra fat and cholesterol normally associated with meats and cheese. If you're a meat fanatic and just can't handle your pizza without meat, you can always then add grilled chicken to your vegetable pizza. Chicken offers many many benefits that other meats don't, and it tastes great.

Using the many health benefits of pizza, it can no longer be viewed within the same light as other fast foods.

About the Author

Get the latest pizza hut coupon

Filipino Laing Recipe

Laing, it is a popular Filipino vegetable recipe that originate in Province of Bicol. Bicol is situated in a southern part of luzon on which majority of people rely on agriculture and fisheries as their means of livelihood. Bicolanos cuisine was influenced by their natural resources as they always use coconut cream and chilli on which are abundant on their place , they also cook exotic seafood recipes by incorporating shark and stingray meat on their recipe. Filipino from other region love to prepare Bicolanos recipe as filipino are so fond of eating spicy food recipe. Anyway here is my method of preparing this spicy Bicolano food, Laing recipe.

Ingredient:

3 bundle ot dry taro leaves, shreded
taro leaves stalk, peel and cut into 1" strips
1 cup of coconut milk( gata ng niyog)
1 cup of coconut cream ( kakang gata)
2-3 tbsp garlic, minced
1 pc onion, sliced
3 thumb size ginger, peel and julienne
100 gram pork belly (cube)
100 gram labahita dried fish
2-4 pcs hot chilli
vetsin
salt to taste

Procedure of Cooking Laing:

In a pot, pour in coconut milk, daing na labahita, liempo, coconut milk, garlic, onion, ginger, sili,1 tbsp salt. Bring to boil and simmer until the sauce decreases in half. Add kakang gata and bring to boil again until the sauces almost dry. Salt to taste and served laing recipe wahile it is hot along with hot steamy white rice.Adobo Recipe Ingredient:

1 kg chicken, wash and cut into serving pcs
3/4 cop soysauce
1/2 cup vinegar
3-5 tbsp garlic, minced
1/2 tsp ground peppercorn
2 pcs laurel leaves
vetsin
salt to taste
1 pc chicken cube seasoning

Procedure of Cooking:

In a pot, pour in the following ingredient Chicken, garlic, peppercorn, chicken seasoning cube, vinegar, soysauce, laurel leaves. Bring to boil and simmer until chicken meat tenders, add vetsin and salt if needed. Served newly chicken adobo with hot steamy rice.

About the Author

Daisy is married and blessed with four healthy children. She finds her way earning extra income using internet by blogging. Here is one of her blog that are trully close to her heart, cooking. Please visit my blog about Filipino Recipe at http://www.originalfilipinorecipes.blogspot.com/ and also her blog about some technique she uses when marketing using internet. http://www.learnhowtomakemoneyintheinternet.blogspot.com/

Popular Food Recipes: Luscious Caribbean Recipes

When you take a trip through the Caribbean you would possibly get to nibble some 'Soul food' dishes. Now let me unravel the mystery behind the Caribbean recipes containing soul food. The three ancient tribes Taino, Carib along with Arawak that belongs to India, when visited the Caribbean region had brought some of their native ingredients and mixed them with the local foodstuffs. These healthy products became the every day eating of Caribbean native and they termed them 'soul foods'. There are many exotic Craibbean recipes made up of these ingredeints that rules the taste buds of the travelers.

However, meat and fish preparations had been also included by the Taino tribe in the meal containing soul foods. They use to cook meats in large vessels made up of clay. The arrangement of spices and herbs with the meats offer a divine eating experience. The most ditinguished and known Island of Caribbean is Jamaiica that is loaded with exclusive range of spices and herbs used in Caribbean cooking.

Subsequent to Tainos, Arawaks was the tribe who largely influenced the Craibbean recipes with their methods of cooking. They used wood to cook meat and other dishes on low fire. The meats were used to place directly on the wood so that meat can absorb the murky flavor of the wood. Caribbean food lovers immensly like this flavor and relish Craibbean recipes cooked with this method. The taste and fragrance directly reaches to the soul. You must be surprised that this is the beginning of the popular cooking method called 'barbeque' that was famous at that time as 'barbacoa'.

One of the most surprising and enthralling facet of Caribbean dishes is the variety of food and seasonings. Caribbean is a cluster of religions and various traditions, consequently all of them has their particular methods of cooking that can be modified according to individual palate. The most convincing tribe was the Carib who are credited for introducing the spices and peppers to the Caribbean land. The 'soul food' brought by them is still the highlights of the extraordinary Caribbean preparations. Soul recipes mainly comprise Okra, yam, plantain, salted cod, banana, mangoes and sweet potato to name a few.

Most of the Caribbean soul food recipes are derived from Indian food culture, but Chinese and Spaniards are also credited for their contribution to the Caribbean recipes that still rules the Caribbean menu.

About the Author

For more information on Caribbean recipes please go to Caribbean Recipe. You may also have a look at some fantastic Jamaican recipes by visiting Jamaican Recipes.

Great Ideas for Thanksgiving Food

Though much of history has inaccurately portrayed the first Thanksgiving menus--turkey, potatoes, corn on the cob, pumpkin pie, cranberry sauce--pilgrims and other early Americans did not have access or knowledge of many of these ingredients. Instead the menu included ingredients indigenous to the New World and ingredients readily available, such as seafood like cod, eel, clams and lobster; wild fowl like wild turkey, goose, duck, crane, swan, partridge and eagle; meat like venison and seal; grains like wheat flour and Indian corn; vegetables like pumpkin, peas, beans, onions, radishes and carrots; fruit like plums and grapes; nuts like walnuts, chestnuts and acorns; herbs and seasonings like olive oil, liverwort, leeks, dried currants and parsnips.

It was not until the time following President Abraham Lincoln's Thanksgiving proclamation that aimed at uniting the U.S. after the Civil War that traditional Thanksgiving staples--turkey, potatoes, corn on the cob, pumpkin pie, cranberry sauce--became the preferred Thanksgiving menu items. Today there are many regional interpretations of traditional Thanksgiving fare and food trends also dictate menu selection.

Cooking magazines and food magazines like Bon Appetit and Food & Wine aim to bridge the gap between the menus of the early Thanksgiving feasts, what has become known as the traditional feasts and modern day menus.

One such food trend is the locally grown and organic food trend. Many people around the U.S. are going back to the ways of the past and growing their own foods or using farmer's markets as their main source of fruits, vegetables and meats. To read more about this food trend read Vegetarian Times, Natural Health and Health magazines.

In its November issue Bon Appetit take on the modern Thanksgiving menu is "A Heritage Feast," which honors the roots of American foods with heirloom ingredients. Heirloom ingredients are fruits, vegetables and animals that were commonly grown in early history that have kept their traits. Examples of heirloom ingredients are turkey breeds bred in the U.S. since the 1800s, wild rice indigenous to the U.S. and apple varieties grown in Thomas Jefferson's orchards. The recipes featured in "A Heritage Feast" include roast heritage turkey, bacon, apple and fennel stuffing and garnet yams, come from the best ingredients across the U.S.

Another current food trend in Thanksgiving menus is melding country-of-origin recipes, flavors and ingredients with traditional American Thanksgiving fare. Given the many different cultures and backgrounds of Americans this makes for an enormous food trend.

The November issue of Food & Wine magazine features another take on the modern Thanksgiving meal with its Thanksgiving article, "A Chef's All-American Thanksgiving." The article features Chef Jose Garces's culturally-fused Thanksgiving menu that incorporates Latin-American flavors and ingredients with traditional American recipes. This menu reflects Garces's cultural background.

About the Author

For more on food magazines visit http://www.magazines.com/category/cooking-food

Jessica Vandelay is a freelance writer in New York City.

Singapore Dining - Best Dining Guide for American in Singapore

If you are looking for a Singapore dining guide, you are at the right place. In Singapore, there are many American restaurants available. As more expatriates are living in Singapore, you can see more restaurants serving American food.

In the past, if you are an American in Singapore, it is very difficult to locate a burger or rib joint. Today, you can find many bar & grill, burger and rib joints in any part of Singapore. With a more western culture today, you will see a boom of western restaurants.

So when did the western food culture started here? If you think of American food, you will think of burger and steak. American restaurants first opened in Orchard Road, with traditional neon signs and sizzle of steaks. As Orchard Road is a popular shopping destination among Singaporean, many locals start to patronize these restaurants. Some popular American restaurants are Billy Bombers, Breeks, Kenny Rogers and Jerry's BBQ.

Today, American and Singaporean are not limited by their options. Singapore has truly become a food paradise. You do not need to travel in order to get the best food in the world. Also, you get to enjoy these tasty American foods within fingertips, with just a taxi ride away.

One thing I like about American restaurant is that their serving is huge! I am a big eater and most servings of Asian restaurants are too small. With these American restaurants, you can rest assured that you will be satisfied with their serving and service.

These American restaurants really stand out with their huge servings, discounts and servicing. The ambiances of these restaurants are also very realistic and authentic, so that Americans who visit there will feel right at home. For Singaporean, we will also get a taste of what it would be like dining in New York or LA.

If you are looking for an American restaurant, head down to Orchard Road and look out for the neon signs. Also, don't forget to try out other delicious delicacies in Singapore too. Other than traditional American restaurants, there are many other good restaurants such as Jack's Place where you can dine with your love ones. You should also try out Singapore authentic food such as Laksa, Chicken Rice, Carrot Cake and Chili Crab at local coffee house. If you are unsure where to find these restaurants, do a search using Google Map Singapore.

About the Author

For Singapore Dining guide, visit JP Pepperdine now.

Popular Italian Food

When people think of popular Italian food they most likely think of spaghetti, lasagna, or tortellini. However, the popular Italian food in Italy is actually a little different and much more diverse.

A very popular Italian dish is the minestrone soup. This soup makes excellent use of one of the most popular ingredients in Italian food, beans. Beans are widely used in Italian food and are the feature ingredient in many soups, not just the minestrone. Along with beans are nuts as another popular ingredient. The main nut preferred for Italian food is the pine nut. This nut is used to not only accent pasta dishes, but also as a main ingredient in popular desserts. But, the most common and popular use of the nuts is in pesto sauce. Nothing says Italian food like a good pesto sauce.

Another popular Italian food ingredient is rice. By far the most popular use for this ingredient is in the signature Italian food dish of risotto. Here rice is mixed with broth, vegetables and spices to make a very unique and flavorful dish. Risotto is widely known as the most popular appetizer in Italian food and different regions take great pride in their individual risottos. Rice is also used in many different soups and stews throughout Italy.

The most ubiquitous of all popular Italian food ingredients is olive oil. The best olive oil is known as extra virgin olive oil and many Italian food chefs rely strictly on extra virgin olive oil. The difference between extra virgin olive oil and virgin olive oil is the acidity. In order to be classified as extra virgin the olive oil must not contain more than one percent acidity. Virgin olive oil on the other hand cannot have more than two percent acidity. Extra virgin olive oil is by far the most popular in Italian food where it is used not only to cook food in, but also as a dressing for salad and a dipping option for bread.

When discussing popular Italian food it is essential to talk about the most popular breads and pastries. Breads serve an important role in Italian food. They can be used as appetizers, sides to a meal, and desserts. The most popular breads are flavored with herbs, cheeses, and sun-dried tomatoes. An excellent dessert bread in Italian food is the biscotti which means "twice baked". This popular dessert is more like a biscuit or cookie and is often flavored with almonds and spices. Fruit can be added to the biscotti and a popular choice is cherries. Biscotti are very versatile in Italian food, being served for breakfast with coffee or as an after dinner treat.

There is much more to Italian food than just pasta and sauce. Italian food is a cuisine of diversity. When traveling in Italy it is often amusing to see the stark difference between what Italian food is popular in America and what Italian food is popular in Italy. If you want to try some different Italian food you certainly can't go wrong with these time tested favorites.

Learn more at http://www.allaboutitalianfood.com

About the Author

Aaron is a writer, teacher and soccer enthusiast in Langley, BC.

Italian Food Culture

Pizza is something that has basically shaped the fact that Americans love Italian food, and this dish has found its way into the hearts of more Americans that can be recorded. There are literally hundreds of different ways that you can enjoy pizza, and this Italian pie stretches from coast to coast in the USA and Canada. Each region feels that their version of this fine Italian fare is the best, while the Italians themselves actually know the truth. It is their pizza that is king, and you would be hard pressed to find someone that would argue the fact. Pizza is a simple food yet it is very filling, and it can be healthy as well. With the introduction of many different vegetables and meats you are basically getting many important nutrients within one sitting.

But perhaps the best way to get a full idea of Italian food history is to get out and eat some. Better yet, eat a lot! Eating Italian food is always better than Italian food history.

If you have decided that you want to take cooking Italian food at home to the next level, you might want to consider taking an official class. There are online courses that you can take, as well as college cooking courses. If you can afford a trip to Italy, there is no better way to learn Italian cooking than from the Italians themselves. A trip to Italy can give you the chance to learn from the masters, as well as taste local cuisines that can inspire you to attempt new creations in your home kitchen.

Many people that look to go out and dine on fine food would not be disappointed with excellent Italian food, and this food can be found in many places today. Some of the largest cities in the world have several different Italian restaurants available for diners to enjoy great food. The Mediterranean lifestyle is something that many people are actually quite familiar with, as this also includes Spanish and Greek foods that are very similar to what the Italians have to offer. These great restaurants in the larger cities can offer some of the most wonderful recipes to the diner, many of which are actually chef specialties. If you want the chef to do something specific, you could try and ask them prior to dining at the restaurant. This is when you could call the eatery, and speak to the chef directly.

Italy has its reputation through a lot of things, from sports cars and interior design, but for all that Italian cuisine has earned a nationally renowned. Of course, Italian national football team won the 2006 World Cup, but Italian cuisine continues to win the hearts of millions of people every day. It was observed that Italian cuisine is the most popular type of food when it comes to eating out. This is not just in Italy moderately the world at large is tending towards Italian food for diverse reasons.

You can feel free to try different variations on this recipe. Italian food is full of a variety of pastas and recipes that can keep you satisfied and healthy as long as you stay away from the heavy sauces and creams.

But once you do find a place with a good menu the next step is to learn to understand it. You want to make a good impression on your date by ordering something on the menu and knowing what to expect before the food arrives at the table. You surely don't want to order octopus soup because you think it is going to be a roasted pork dish. The best thing to do is learn how to properly say what you want to eat in Italian.

So the priorities are food first, service second, and a ambiance third. If all three are met, you have found a great Italian restaurant.

Every town has their own Italian food restaurants that are popular. Some Italian establishments are owned by family and some are chains. Check them out and try the different types of Italian cuisine and you will soon find your favourite.

About the Author

Excellent Italian Food Breaches the World Boarders. Visit Italian Food in Eugene. How to Find the Best Italian Food Restaurants. Visit Italian Food in Eugene.

Top Filipino Cuisines

Wanted to try some authentic Filipino cuisines but don't know what they are? The Philippine islands, apart from their beautiful sites and talented, beautiful people, also serves some of the most succulent and delectable cuisines uniquely found across the Philippines. So here are some of the most popular Filipino cuisines that Filipinos and foreigners love.

Adobo
In Filipino cuisine, adobo refers to a common and very popular cooking process indigenous to the Philippines. When Spanish colonizers first took administration over the Philippines in the late 1500s and early 1600s, they encountered an indigenous cooking process which involved stewing with vinegar, which they then referred to as "adobo," which is the Spanish word for seasoning or marinade.

Lechon
In Lechon Philippine connotes a whole roasted pig, litsong baboy. In Lechon Philippine is often cooked during national festivities (known as fiestas), the holiday season, and other special occasions such as weddings, graduations, birthdays and baptisms, or family get-togethers. In Lechon Philippine is usually served with a liver-based sauce. However, in some cases, it maybe served Chinese style with steamed buns and a sweet plum sauce.

Mechado
Mechado is a stew served as a viand in the Philippines. Traditionally, it is cooked with beef briskets, potatoes, pimiento (red bell peppers), and tomatoes. It is similar to a beef stew, with elements of Filipino ingredients such as patis. The dish originated from a Spanish recipe whose name originally referred to the strips of pork back-fat that are threaded (mecha - wick) through thick pieces of cheaper lean beef to render them more tender and less dry.

Dinuguan
Dinuguan (also called dinardaraan in Ilocano, or pork blood stew in English) is a Filipino savory stew of blood and meat simmered in a rich, spicy gravy of pig blood, garlic, chili and vinegar. The term dinuguan comes from the word dugo meaning "blood". It is recognizably thick and dark, hence the Westernized euphemism "chocolate meat." It is similar to the Singapore dish pig's organ soup, differing in that it does not contain vegetables and has a characteristically thick gravy.

Kare-Kare
Kare-kare is a Philippine stew. It is made from peanut sauce with a variety of vegetables, stewed oxtail, beef, and occasionally offal or tripe. Meat variants may include goat meat or (rarely) chicken. It is often eaten with bagoong (shrimp paste), sometimes spiced with chili, and sprinkled with calamansi lime juice.

Traditionally, any Filipino fiesta (particularly in the Tagalog region) is not complete without kare-kare. In some Filipino-American versions of the dish, oxtail is exclusively used as the meat.

About the Author

Christine Layug writes articles for http://www.expressregalo.com Philippine Online Shopping Site, Express Regalo.

Easy Fried Chicken Recipes

The easiest and the simplest way of cooking chicken is by frying it. Children absolutely love and adore this classic dish. Here are some easy fried chicken recipes for mom's out there who want to make fried chicken more interesting than the usual.

Easy Garlic Fried Chicken

This is one of easy chicken recipes that is really tasty and loved by many. These are the ingredients: garlic powder, ground black pepper, salt, paprika, flour, milk, egg, oil, and skinless chicken fillet. Cut the chicken as you wish. In a bowl, combine garlic powder, ground black pepper, salt, paprika, bread crumbs and flour. In a separate mixing bowl, whisk milk and eggs. Dip the chicken into the milk and eggs mixture, and then coat it with the dry mixture. Fry it in a skillet or deep fryer. Cook until the chicken is brown and tender. Drain oil using paper towels. Serve warm.

Asian Fried Chicken

Marinate the chicken in soy sauce, pepper, lemon, and garlic for at least 30 minutes (the longer, the better). After marinating, just simply fry it. Cook until the chicken is brown and tender. After, it is ready to serve!

Fried Chicken Strips with mushroom gravy

Cut chicken in strips. Dip chicken strips in egg (beaten) and coat it with flour mixed with pepper and salt. Deep fry it in a pan with hot fat or oil. Wait until the chicken browns and until it becomes crispy. For the mushroom gravy, all you have to do is simmer some chicken stock in a sauce pan under medium low heat. Add flour, salt and pepper. In another pan, sauté mushrooms, onions and garlic in butter over medium heat. Combine the sauce mixture with the mushroom mixture. Stir occasionally and let it thicken. Serve the fried chicken strips with separate mushroom gravy.

Deep South Fried Chicken

In a large skillet, heat the shortening over moderate heat. Combine flour, salt and pepper in a brown paper lunch bag. Put enough pieces of chicken in the paper bag and shake it until coated. Repeat the procedure with all the remaining chicken. Fry them in hot oil or shortening. Lower the heat, cover and cook for twenty-five minutes. After, remove the lid and turn up the heat a little. Fry them until the chicken pieces are golden brown and crispy. Drain oil using paper towels. Serve immediately.

These easy fried chicken recipes are simple yet they can make your fried chicken extra special. I am sure kids will like fried chicken more after trying these easy to do recipes.

About the Author

Article By : Recipe finder. Recipe finder, is a search engine with almost 1 million recipes, including lots of easy fried chicken recipes . You will also find interesting food related news and articles at the site.

Quick and Easy Chicken Recipes

What can beat a quick and easy recipe that is as good for your busy schedule as it is for your health? Not only is baking considered to be the healthiest way of preparing chicken, but it is also one of the quickest and simplest ways to prepare a tasty meal. Chicken is loaded with proteins and has considerably less fat than red meat, making it an ideal source of protein.

Whether prepared in whole or in part, it is recommended to keep the skin on the chicken while baking to prevent the meat from drying and burning. The skin helps maximize taste and can be removed before serving. For those who choose to leave the skin out entirely, baking chicken in sauce or as part of a casserole is a great way to serve a more juicy and tasteful entrée. There is a range of sauces and seasonings used to prepare truly mouthwatering chicken recipes.

Follow this expert tip for getting the most taste out of your baked chicken dishes: once the dish is prepared for baking, place the contents in an oven bag to preserve flavor throughout the cooking process. Your guests will taste the difference. An alternative is to place individual pieces of chicken in aluminum foil, along with sauce and seasonings. The foil should be folded in a way that would prevent the sauce from escaping. Arrange the foil-wrapped chicken pieces on a baking dish or tray and bake in a preheated 375 degree oven. Most recipes for chicken require a baking time of 30 minutes to one and a half hours.

Chicken lends itself well to a variety of flavors and seasonings. Below are some of the most popular chicken recipes among home cooks.

Honey 'n Garlic

Take a walk on the sweet side and add some honey flavor to your baked chicken. Baked chicken works incredibly well in a honey garlic sauce. Although it may seem like an odd blend at first, the sweetness of honey and the intensity of garlic are a wonderful combination of spices to make a mouthwatering chicken centerpiece. Honey has a tendency to mellow out the strong flavor of garlic, creating a smooth and flavorful taste to complement most side dishes. Honey 'n Garlic chicken tastes wonderful served alongside rice mixed with raisins and other dry fruits.

Barbecue Spices

The sweet tanginess of barbeque is a perfect complement for chicken and a great addition to your personal recipes cookbook. Barbecue sauce bakes well and comes in a large variety of flavors. From hot and spicy to sweet and tangy, there is ample variety to suit even the pickiest eaters. Barbecue sauce makes chicken tender, juicy and flavorful and is very easy to prepare.

Cranberry Sweetness

A special recipe to share with your loved ones is baked chicken with cranberry sauce. Although cranberry sauce is most commonly associated with holiday turkey dinners, cranberries make a perfect complement for chicken. Cranberry sauce adds much freshness and juiciness to the natural texture of chicken, and makes an enlivening sauce that is sure to be noticed. Serve this chicken dish in the wintertime, when the cranberries act as an immune booster. If fresh cranberries are hard to find, dried berries can be used instead. Be sure to reduce the amount of sugar in the recipe, as dried cranberries are usually pre-sweetened.

Asian Sauces

Craving exotic Asian flavors? Chicken in teriyaki sauce is a popular dish that is a sure crowd-pleaser. Homemade chicken teriyaki is healthier and tastier than takeout. Instead of opting for bottled teriyaki, make the sauce from scratch for a more intense and fresh flavor. Making the sauce yourself will also give you a great control over the final taste. With a bit of experimentation, you can create a sauce that is perfectly suited to your liking. You control the sweetness, thickness and the intensity of flavor. There is nothing quite like a teriyaki sauce made at home!

About the Author

Recipes Cookbook

Fried Chicken Cabbage and Hot Water Cornbread

There are a lot of ways to eating fried chicken. But one of my favorites is fried chicken with cabbage and hot water cornbread these three foods together on a plate is something so good. And do not forget a tall glass of Kol-aide to wash it down as you are eating this very delicious meal.

My kids love this meal and I do to the cabbage is good for them also. I had read somewhere that cabbage prevents cancer, and is a very good source of fiber it will clean you out if you know what I mean. The way I fix my cabbage is I clean the cabbage I cut it up into quarters and rinse the cabbage all the way through till it is drenched. I let it sit for a minute and while it it sitting and draining. I get out my onions and bell pepper, I then pull out my pot that going to cook the cabbage in, I put a little water in the pot a piece of fat back or bacon depends on what I have to give the cabbage a good seasoning.

Turn the eye on put the meat in the pot season the meat, I usually use Mrs.Dash, seasoning salt, pepper I also cut up some onion and put it in the pot so when I finish cutting up the cabbage I just drop it in the pot and cut up more onions and bell pepper on top of the cabbage add a little more seasonings put a lid on the pot and let it cook from the steam from the water. and the smell, as it cooks it is really a nose opener. I then prepare my chicken which is most of the time either chicken breast or wings my favorite parts of the chicken. I rinse the chicken really good get all the extra fat of the chicken make sure the chicken smells goog enough to eat. I then season it and put some cooking oil in a skillet and let it get hot. While the grease is getting hot I season the chicken put it in some flour and drop it in the hot grease and let it do its thang.

Last but not least the hot water cornbread very easy to fix all you need is the cornmeal mix, hot water, and some eggs. Depending on how many eggs you need depends on how much hot water cornbread you are planning to make. It is very simple just pour you mix in a bowl and add the hot water, the more water you add the thinner the batter will be so if want the batter a pancake mix add just enough to stir you egg in. Get the batter good and creamy pour it into the skillet with hot grease and cook it just as you would cook a pancake. Flip it on the other side and let it cook, put some paper towel on a plate and let the the cornbread drain on the papertowel until the rest of the dinner is ready. After everything is done you will have a good fried chicken dinner you will not forget and you will have it again.

http://www.squidoo.com/good-down-home-fried-chicken

About the Author

My name is Lorraine Harris and I enjoy writing about things that I love,food gives me joy every time.

Calories in Pakistani Food

Brief Account

Pakistani food features a different collection of ingredients, with chicken, fish, vegetables and herbs present in numerous dishes. The Food By Country website enlightens that almonds and raisins are also staples of Pakistani food. Even though these ingredients are hale and hearty, Pakistani food is over and over again high in calories.
Shahi Tukra

Shahi Tukra is a Pakistani bread pudding. This dish includes oil and sugar, along with other ingredients; in addition it is high in calories, among 524 calories per 239-gram serving. This serving contains 43 g of fat and 17 g of sugar, the Food.com website estimates it's nutritional.
Tarka Dhal

Tarka Dhal is a type of a lentil stew which is especially very low in fat plus calories and rich in fiber. A 152-g serving of Tarka Dhal holds 187 calories, amid just 4 g of fat although 12 g of fiber and 10 g of protein.
Chicken Karahi

Chicken Karahi is also most-liked dish in Pakistan it is high in protein and fat, as it is cooked among a great quantity of chicken and oil. A 511-g of per serving of Chicken Karahi provides 719 calories, with approximately 49g of fat and around 50 g of protein, nutritional analysis reports.
Kulfi

Kulfi is a yummy pistachio-flavored ice cream. A 4-ounce serving of Kulfi contains 190 calories, amid 12 g of fat and 18 g of sugar. This dish is high in saturated fat, with 7g. Anyhow this creamy icy dessert is most popular in India and Pakistan and most favorite in all the age groups, it is like a symbolic dessert in Indo-Pak.
Nihari

Nihari is an appetizing beef stew. This dish is low in carbohydrates, however high in fat and protein contents. A 152-g serving of Nihari contains 413 calories, with added than 24 g of fat, 38 g of protein furthermore 8.5 g of carbohydrates.

About the Author

http://www.technologyrekor.eu