Professional Chef Knives

Choosing a good knife can be a tough decision to make. If you want to purchase a chef knife you will have to think about a few things. The first decision is to decide what purpose the knife will play. Some are better for slicing, others for chopping. Some knives are made for paring, and others specifically for sushi. If you need help picking a good knife then just read the reviews in the article below

Any excellent chef knows that they can't perform without a excellent chef's knife within the kitchen area, and above all, it should be a chef's knife. Chefs' kitchen knives feature a blade that ranges between eight to ten inches long and is particularly perfect for use in the maximum selection of kitchen tasks. Even though a top-notch chef knife can cost at least $ 100, when you take proper care of it, it might last an individual a very long time. Below is a look at some of the best chef knives available for sale right away.

Global 8-inch Chef's Knife - Global is a Japanese business which produces some of the most gorgeous, nevertheless useful chef knives. Most of these knives really are a popular among experienced many chefs and feature extremely sharp and correctly nicely balanced blades. These types of chef knives are produced from cromova 18 stainless steel and that is able to hold the outside edge for a longer time than is achievable along with other varieties of metal. Additionally, because most of these kitchen knives are generally somewhat lightweight, the consumer experiences much less palm weakness even with extented use. The chef knives also boast a metal extension of the blade along with hollows which supplies a non-slip grip.
Kershaw Shun Classic 5-inch Chef's Knife - This chef's knife is also produced by a Japanese company and it boasts blades made in the Damascus style with VG-10 super steel that is then engrossed in 16 levels of high-carbon stainless steel. The knife boasts a unique a nonstick high quality blade and grip while it's holders are made of brown pakkawood which is obtainable in both right and left handed models.

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If you want the best knives in the world look no further then the Shun knives These knives are durable, stay sharp and have a lifetime warranty. Don't forget to check out the Shun Kaji knives and read the reviews.

Selecting Your Food To Stop Heartburn

Heartburn doesn't just affect people who are high stressed or really like their spicy foods. Pregnant girls suffer from heartburn too. You'll locate as your pregnancy progresses that antacids tend to grow to be your greatest friend. Heartburn has absolutely nothing to do together with your heart.

It's when the acid from your stomach leaks up into the esophagus. Heartburn is quite common during pregnancy. Actually one in four girls encounter heartburn during their pregnancy typically throughout the third trimester. The reason is that your baby has grown a tremendous amount and your uterus has moved up and is now putting pressure on your stomach. This crowds the digestive tract and makes it possible for acids to travel back up the esophagus. There is an old wives tale that for those who have poor heartburn, your baby will have a good deal of hair. Of course there's no proof in this however it can be a fun thing to believe in.

You will find ways you are able to aid prevent heartburn throughout pregnancy. You can begin by taking your time whilst you eat. Not just will you take pleasure in your food greater but your stomach won't need to work as tough to digest your food. You also desire to attempt consuming early and eat a minimum of two hours prior to you go to bed that night so your body has lots of time to digest your food.

Keep your meals small. Stick with consuming six small meals through out the day. Big meals tend to stuff up your stomach which is already additional squashed thanks to your uterus. A stuffed stomach makes it that a lot more likely that a few of the food together with stomach acid will make its way back up the esophagus.

Also, make sure you keep your fluids and solids separate. Too much fluid mixed with too significantly food can distend the stomach which can aggravate heartburn. You also want to eat sitting up. Do not eat while lying down, and if you're having a bed time snack ensure you're propped up by pillows.

Your weight plays a part in just how much heartburn you could knowledge. The heavier you are, the a lot more pressure you are placing on your esophageal sphincter. This is another reason why you ought to not gain to significantly much more than the suggested quantity.

Find out what foods cause your heartburn. Once you determine what foods cause heartburn, you'll be able to cut them out of your diet. Some foods you might want to steer clear of are highly seasoned spicy foods, soda, tomatoes sauce, chocolate, and some citrus. Greasy foods are also a big contributor to heartburn. Cutting out greasy, fried food is going to help together with your heartburn prevention.

When all else fails, take some thing for your heartburn. Tums and Rolaids are perfectly secure to take during pregnancy. If you're not comfortable taking any over the counter medicines attempt some natural techniques such as eating a handful of almonds. Almonds are a stomach settler and might support with your heartburn. An additional natural remedy is a tablespoon of honey mixed with milk is a favorite for stopping heartburn.

Like with some pregnancy discomforts, heartburn is 1 that can be avoided so long as you take the actions and eat properly. Even with out suffering from a good deal of heartburn, your baby still could be born having a full head of hair.

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If you found this article useful, you may also visit cooking101.org to read more about some of the best free cooking tips and have a look at cream of chicken soup recipes online.

Try Seafood For A Delicious After-School Snack

Working parents are looking for different ways to give their sons and daughters a leg up in life. One of the ways that this can be done is by making sure that they develop healthy eating habits that can last a lifetime. It seems as if almost every day on the news there is some story about how the obesity crisis is negatively affecting the youth of today. In response, folks should be looking for ways to increase the amount of healthy foods that kids consume. Increasing the amount of seafood that one eats is a great way to be able to do this. With quality Alaska surimi recipes you will be able to create a diverse array of snacks for your son or daughter.

Often, when kids come home after school they are very hungry and want to eat the first thing that they can get their hands on. Usually, the food that is easiest to eat is junk food, and should probably be avoided by growing children. In response, it will be important to be able to provide alternatives so that when your son or daughter arrives home he or she will be able to grab a quick and healthy snack. With Alaska surimi recipes you will be able to make delicious and nutritious food that will be able to keep in your refrigerator for a few days and that is appealing to even picky eaters. Your son or daughter will be very pleased with an offering that is both fast and nutritious.

When you serve snacks that are healthy and taste great you will have the opportunity to engage with your son or daughter about what kinds of snacks he or she wants. When you hear the response you will be able to interject with the types of foods that you feel that he or she should be eating, and you can have a larger discussion about food, health and obesity. This will allow you to look critically at the food that you are eating and continue preparing healthy food inspired by Alaska surimi recipes that will start your kids on good eating habits.

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Great tasting Alaska seafood is a healthy way to feed the whole family. You'll find a ton of great nutrition information at the Alaska Seafood Marketing Institute's website.
Check out the ASMI Facebook page for more information on Alaska Seafood!

Surimi Is the Seafood Alternative of Choice for Shellfish Lovers

Who doesn't enjoy a pile of Alaska crab legs from time to time, or a feast of scallops or jumbo shrimp from those chilly northern seas? Folks that really love seafood--and shellfish in particular--know that there is no better, more natural and more sustainable source to satisfy their cravings than the Alaskan fisheries; at the same time, they also likely know that shellfish products such as those mentioned above can be a bit on the pricy side, making them treats rather than dietary staples. However, for people that absolutely need their seafood/shellfish cravings satisfied, there is premium Alaska surimi to turn to as a more-than-pleasing, highly affordable alternative.

Not all surimi is the same, and in fact many people have likely only ever tried sub-standard surimi products in the past and been put off by them (the term "sea-leg" will just never sound appetizing, and the product itself isn't appetizing either). For the absolute best it is necessary to get Alaska surimi, which is produced with the highest quality fish and is infused with the flavor or one or more exquisite Alaska shellfish varieties.

The process for making Alaska surimi starts with boneless and skinless Alaska Pollock fillets of the highest quality which are cut into extremely tiny pieces, to which is added a few starchy and bonding agents to give the surimi cohesiveness and the ability to take a given form (such as that of a crab leg, or even a shrimp tail). Also added into the mix is a certain amount of what is usually crab meat and/or flavor essence from scallops or other shellfish varieties, and this pasty product is formed into myriad shapes and cut as needed, either in bite-size chunks, in larger chunks, or even in simply shredded form--excellent for making salads.

The beauty about Alaska surimi is that it locks in all that great shellfish flavor that true seafood lovers adore, and yet offers it up at a fraction of the cost of such products. Furthermore, many parents will find that surimi is a great way to warm their kids up to seafood in general as it comes in fun shapes, has a texture children will find easier to manage, and can be utilized in a million-and-one different ways!

About the Author

Looking for great information on everything about Alaska Seafood? ASMI, the Alaska Seafood Marketing Institute, is the best resource on the web for tips on Alaska's ocean bounty.
Check out the ASMI Facebook page for more information on Alaska Seafood!

Classic New York-Style Pizza

Italian immigrants brought their pizza recipes to the United States, and by the early 1900s the so-called New York style pizza was a favorite in the northeastern part of the country. It is characterized by a particular dough making process, the shape of the crust, and the choice of toppings. Many hold to the idea that the high mineral content in the New York City water supply has a positive effect on the pizza dough!

A traditional New York style pizza differs from other popular styles in its preparation. Firstly, a high-gluten flour must be used, and for the perfect crust, an automatic mixer is usually employed; the dough is not kneaded by hand. Rather the flour, salt, yeast and water are combined and then beaten at a medium speed, then more flour is added and the mixer is allowed to knead the dough for a substantial amount of time (about 15 minutes). No sugar is used to proof the yeast.

Secondly, the dough is not allowed to rise in a warm area, but instead is formed into a ball and placed in a tightly covered container. It is then chilled in the refrigerator for about 24 hours and warmed up just prior to tossing. New York style pizza doughs are not rolled, but pressed and stretched to form a somewhat thick outer ring and a gradually tapered interior that is quite thin in the center.

Thirdly, a New York style pizza is topped with very few ingredients, such as a classic sauce, mozzarella cheese, pepperoni slices, and a swirl of olive oil. Fresh basil leaves are often added just before the cooking process is complete.

Lastly, these pizzas are not cooked in a pan, but rather on a pizza stone or unglazed red clay tile, and are baked at extremely high heat (about 500° Fahrenheit). Professional cooks prefer a brick oven, which maintains even heat throughout the interior and bakes the crust and toppings at the same rate.

New York style pizzas are generally quite large, perhaps 18" or more in diameter, and are cut into eight slices. When prepared and baked properly, a slice should be rather firm, with only a slight droop of about 1/2" when grasped and held by the thick outer ring. Because the crust will be somewhat wavy, these pizza slices are often folded over by New Yorkers, who consume countless pizzas on the sidewalks of Manhattan.

Try making your own New York style pizzas. Check out traditional recipes and start enjoying this classic favorite.

Try one of our delicious, authentic pizza recipes, or choose a contemporary or international pizza recipe from our constantly growing selection of the best pizzas that can be made at home.

Article Source: http://EzineArticles.com/?expert=Tom_Lingle

Fish Tacos Recipe - Dinner and a Movie

Peter Klaven is a real estate agent living in California. When he becomes engaged to his girlfriend, Zooey, he realizes that he does not have any friends to tell his exciting news. With encouragement from his friends and family, he attempts to make friends and spark up a bromantic relationship.

His family sets him up on "man dates" so he can make friends and perhaps find a best man for his wedding. Hilarity ensues as many of his "dates" end with flaming disasters and awkward exchanges. When he hosts an open house event at Lou Ferrigno's house, he meets Sydney Fife, an investor, who admits he is there to pick up divorced women. The two hit it off, and after an exchange of business cards, Peter calls Sydney and the pair meet for drinks.

When drinks turn into dinner, a reluctant Peter stays and the two enjoy an entertaining evening together. As their friendship grows, Zooey begins to feel left out. Between all the Rush jams and other adventures in the "man cave", Peter spends much time with his new best friend. As the pair continue to spend time together, Zooey and Peter's relationship is put in jeopardy. As the wedding approaches, Zooey, Peter and Sydney must find a way to live happily together.

Fish Tacos Recipe

Ingredients:
1 pound white flaky fish, such as mahi mahi or orata
1/4 cup canola oil
1 lime, juiced
1 tablespoons ancho chili powder
1 jalapeno, coarsely chopped
1/4 cup chopped fresh cilantro leaves
8 flour tortillas

Instructions:
Preheat the grill to medium-high heat. Place the fish in a medium size dish. Whisk together oil, lime juice, chili powder, jalapeno, and cilantro. Pour over the fish. Marinate the fish for 15-20 minutes.
Remove the fish from the marinade and set onto the hot grill with the flesh side down. Grill the fish approximately 4 minutes on the first side, flip for 30 seconds and remove. Allow the fish to rest for 5 minutes then flake with a fork.
Place the tortillas on the grill for 20 seconds. Place fish in the tortillas and garnish with recommended ingredients.
Cooking time: 30 minutes. - Servings: 7.

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ive Kinds of Anti-aging Effect Of the Best Natural Food

Understand the reason causing the aging, that is about to start from dietary and eat natural organic food, nature can complement to human needs of the nutrients and enzymes.

Millet
Millet's largest efficacy is can treat indigestion, because millet is very easy to digest food, and are easily absorbed by human body can produce inducing sleep, and the secretion of serotonin, which is mild, fiber to treat constipation and insomnia extremely effective. Suitable for detoxification hairdressing effect, also can have clear heat diuresis effect.

YiRenMi
YiRen helps promote diuresis detumescence effect, is the best detoxification holy product, is often used to whiten and improve edema problem, but also help improve immunity and lowers lipid effect. If there is a high blood fat, daily intake of 60 grams of YiRen, can let blood cholesterol significantly reduce effect.

Corn
Corn is the best in corn grains anticancer products, it's contain rich dietary fiber, corn flavin, vitamin B6, yan alkaline acid composition, and stimulate the function of enterogastric peristalsis. Women can help absorb corn beauty and make the skin exquisite and efficacy also can retard aging, even an inhibitory effect of wrinkles. Long-term use of corn, also can fall hematic fat and reduce serum cholesterol. But corn will also cause stomach distension, so once don't eat too much.

Black sesame
As is known to all, the role of sesame seed have i. listened Ukrainian occurred, based on it's contain rich vitamin E and sesamin can inhibit free radical oxidation, achieve the effect of the anti-aging. While it's also rich in calcium and magnesium, help bone growth, while it's contain protein, iron, vitamin A, D, E, B1, B2, conduce to beautify skin.

Red bean
It is an epidemic prevention health food, from ancient so far have been acknowledged, its efficacy including increase blood，diuresis and swelling ,but for some the love beautiful people, ormosia more help complexion is ruddy and increase blood and promote blood circulation effect.

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Why not dress in red Tory Burch for going shopping in? Just think how stylish you'll appear in your new shoes whilst window shopping for clothes, music and other things! Tory Burch wallets, slippers, tory burch handbags discounted and pumps. This is all just for starters. As you can tell, there is literally something to fit all tastes. No matter what size you are, you'll have no problem locating a pair to suit your toes.

10 Things You Must Have In Your Kitchen

Ever thought how things were done in olden days? The normal responsibilities that we do everyday would probably be different once we get turned back in time, without the modern equipment and gadgets. Let's take cooking for example. If we can return for hundreds and thousands of years back, food was eaten raw. When fire was discovered, people in the past employed coal, heated stones, dugged-up improvised ovens, and wood. Salt is a primary component in terms of food preservation, and still used up to now. People were capable to extend the wide range of the food that can be eaten when cooked well via cooking.

Let's come back to the present day. With the different non-traditional styles of cooking, there are numerous gadgets that were also invented and introduced in the objective of improving the quality of cooking. Given the abundance of food gadgets and devices, though they all are around TV Shopping or magazines, it's still optional to have them provided that you have the basic items you'll need. Here are several items that will certainly make your kitchen ready to go for almost every dish you need to cook.

Grater: Have you wondered when the grater was invented and introduced? 1540's. Yes, 1540's and this is an item that you would need a ton in your kitchen. It's generally used with cheese, to give your favorite pasta extra spunk. It can also be utilized as a mini food processor as it can also be used for vegetables and fruits.

Bakeware: Same goes with cookware, as cookware sets sometimes include bakeware pieces. You will substantially appreciate aluminum as it can provide even heat distribution due to its heat conductor characteristics and your favorite cakes will certainly look perfect once you take it out from your oven. Make absolutely certain that your bakeware pieces are long-lasting and will make it not hard for you to take out your cookies from the oven without smashing them into pieces.

Mixing Tools: Food processors are perfect for the kitchen especially when it comes with blenders and mixers. Modern processors nowadays are "all-in-one" devices which allows you to do a variety of kitchen functions- from juicing to blending, from mixing, mincing to grinding!

Peeler: There are lots of people who use small and large knives in peeling. But, there's that higher risk of getting injured or harmed. That is why many have opted to use peelers as they keep peeling safe, fast, and easier.

Cutting Mats/Boards: They're excellent when you are slicing your ingredients and utilize them as a funnel when placing the ingredients in a pot or a bowl. It's best to have a cutting mat which is self-healing and can resist punishment from chopping.

Measuring Spoons, Cups: It is ideal that you do accurate measurement of all your ingredients, specially when it will influence the taste of your dish. Guessing the measurement may occasionally vary and make come out as a disaster. You'd prefer to have a correct measure of salt, oils, etc. to ensure that the flavour will be just right.

Pepper Mill: Sometimes, a pinch of salt or a dash of pepper may sufficient. However, it is not for all times! Since 1842, pepper mills happen to be in existence and since that time became a must-have in the kitchen. The different types of materials for salt and pepper mills should be considered. Ceramic grinders are perfect for salts as it doesn't corrode, while stainless steel, zinc alloy and carbon steel is best for pepper.

Spatulas: They're considered as the extension of a person's hand while cooking. Not unless you're numb to turnover or turn food around towards the other side amidst the boiling water or oil, don't you think? There is no kitchen in the world without a spatula as it allows the cook to turn the food appropriately and keep him or her safe.

Knives: One can't simply tear pieces of meat apart or use his/her teeth in sizing up ingredients for cooking. Unless you have them in your kitchen, you will definitely find cooking an issue. It's as important as a weapon of a cop, warrior, or a knight. Good kitchen knives are the secret weapons of cooks and chefs.

Cookware: You simply can't just hold anything up against the fire for apparent reasons, and how is it possible to boil water without cookware? Having cookware is the spine for the kitchen, where everything starts. Make sure you have a good set of cookware - grab the liberty of choosing of the pieces you'd typically use. Heavier cookware means greater heat conduction, but choose something that you'll capable of handle properly, to prevent ending up in spills and hearing the banging sounds on your kitchen floor. Remember to take the main factors in consideration: grip, lids, clean up and weight.

For more personal chef training tips please visit us at Personal Chef Academy. Visit us for more personal chef training.

Article Source: http://EzineArticles.com/?expert=Ambert_Stephens

Chocolate Diabetic Recipes

There has been a long enduring argument whether diabetics could consume chocolates. Maybe there should actually be chocolate-related recipes for diabetics. We have to remember that these patients may have been eating chocolates for years before they were diagnosed with the malady and thus may discover it rather depriving to say no to chocolates all the time. A few, on the other hand, may simply would like to get a morsel or two but couldn't because of this myth.
Actually, diabetics like those with any other malady can eat anything they want - but in moderation. It is a simple truth that is admittedly hard to follow. It has been known as "the prohibited treat" or the "darkest enticements" many times, but there is no use ordering that diabetics need to take chocolates entirely out of their lives.

There have been researches made in Europe claiming that consuming chocolates now and then and in moderation really step-up insulin reaction. The catch is that it takes a while for the body to absorb chocolate sugar than those of bread and potatoes so the body has time to adapt the level of response to sugar. The only reason for keeping diabetic patients from eating a bit much chocolate is its power to induce obesity in so little time. If the diabetic should eat the chocolate as part of a meal or dessert, the body absorbs it even more slowly. So, that could do he trick for diabetic chocolate fans!

It is likewise insecure to consider in claims of some products that they are either 'diabetic chocolate' or 'diabetic friendly'. You are still required to look closely and see whether they are using high levels of fructose in place of sugar, because as a diabetic yourself, you may well know that it is just as unsafe. So, given that, we've already cleared the air out, and here is a preferred snack that all diabetics can begin concocting up and feast on!

CHOCOLATE-MANGO CREAM CAKE

Ingredients
250g/8oz Ground Graham Crackers
150g/5oz milk
1 pack of whole graham crackers
100g/3½oz unsalted butter
150g/5oz dark chocolate
150g/5oz golden syrup
75g/2½oz raisins
100g/3½oz chopped ripe mangoes
30g/1oz cashew, chopped (optional)
60g/2oz pecans, chopped (optional)
350g heavy cream

Method
1. Line the sides of the 8inches shallow pan.
2. Arrange the whole crackers at the bottom of the pan
3. Combine the milk, cream, syrup by hand until fluffy.
4. Melt the chocolate and butter on a double broiler and set aside. The chocolate must neither be too gooey nor too light.
5. Pour in some of the cream on top of the crackers and spread evenly.
6. Drizzle some of the chocolate on top of the cream and arrange the mangoes afterwards
7. Sprinkle some nuts for texture
8. Then pour in some ground graham to mix the cream, before arranging whole ones once more.
9. Repeat the steps until the pan is almost filled to the lid.
10. Finally, garnish the top with cream concoction and sprinkle with nuts and raisin. If you still have some chocolate left, you may also put some on top.
11. Refrigerate for a minimum of ten minutes to allow the graham soak up the cream concoction. The longer it stays in the ref, the better.
12. This serves 12.

A reminder to our diabetic friends, please hold onto yourself from finishing up the whole pan. Share it with friends. It is pretty luring and it's alright to succumb, but your health comes first prior to anything. When eating chocolates, make certain you have the best of some chocolate-related recipes for diabetics!

About the Author

Get more chocolate recipes at http://favoritechocolatedesserts.blogspot.com

Herbal Recipes & Remedies for Hair Loss

Today, female hair loss is a common problem that many women suffer from. If you take charge of your health and lifestyle you are taking an important step to helping your hair grow. These are all natural hair growth remedies and they will also help you be healthy and strong.

1. For them, a mixture of amla and lemon juice is an excellent remedy. Prepare a thick paste by mixing one table spoon each of amla powder and lemon juice. If required, add some water to make the paste smooth. Apply it to the hair regularly for one month. Thus, your problem of hair loss will come to an end and will make your hair healthy too.

2. The common pumpkin yields seeds that are rich in oil, which Native Americans have considered a remedy for hair loss. It is thought that the active ingredient is a substance called 'cucurbitin' which has also been used by Native Americans as a cure for enlarged prostate.

3. Drinking plenty of spring water as it's free of chemicals and all natural. Spring water was created with the help of the Earth's electromagnetic field so it contains all the necessary ingredients needed to replenish the body's energy.

4. Rosemary And Sage - This has been used for hundreds of years in the Mediterranean region of Europe. Using rosemary and sage together helps stimulate the hair follicles and conditions the scalp. Boiling the same amount of sage and rosemary together will create the solution needed. Take this solution and strain the liquid and then put it into your favorite shampoo. This is used only as a shampoo and is not to be taken internally.

5. Dandruff is a major hair problem. To get rid of it, soak 2 tablespoons of fenugreek seeds in water overnight. Make a paste of the soaked fenugreek and apply it on the scalp. Leave it on the scalp for about half an hour and then wash it off properly. It works wonder on dandruff.

6. We all know the healing and moisturizing properties of Aloe Vera, but Native Americans considered this to be a potent way to prevent hair loss.

The most common recipe is to add Aloe vera with coconut milk and wheat germ oil which is then to be used as a shampoo. It is said to clean out hair follicle pores as well as maintaining the perfect pH balance, which promotes strong hair growth.

7. Take the time out to relax and rejuvenate yourself; take the stress out of your life even for a little while. Using meditation or even a few moments of silent reflection is recommended at least once a day. Some CD's you might want to try are meditation and stress management ones from Ziravie which includes simple and practical techniques.

8. Amla Oil - This is one of the oldest and best hair conditioners still in use today. You can buy amla oil or you can make it by boiling amla in coconut oil. Once you have the oil, rub it in your hair all the way to the roots. Leave in for couple of hours, then shampoo out.

About the Author

Author is an online medical researcher on hair loss treatment. Click read more on hair loss treatment, herbal treatment for hair loss.

Making Mexican Pudding For Dessert

Pudding is a tasty treat that is easy to make and usually only needs few ingredients to be delicious. Mexican pudding is no exception and there are plenty of variations to consider. You can also experiment with a few of your favorite foods and flavorings to create the perfect pudding.

Arroz con leche is a great Mexican rice pudding that offers plenty of texture and flavor thanks to the rice, raisins, cinnamon sticks, and vanilla extract.

You can use medium or short rain rice when making arroz con leche and you will also need evaporated and sweetened condensed milk along with salt, water, and eggs. This type of Mexican pudding can be served either chilled or warmed, as it tastes just as good either way. Be sure to generously sprinkle cinnamon on top before serving the pudding.

The most basic Mexican pudding recipes will need only a couple of ingredients and take little time to prepare. To make a simple Mexican pudding you will need two cups of cooked rice, one cup of sugar, one cup of sweetened condensed milk, two quarts of whole milk, a tablespoon of vanilla extract, and two cinnamon sticks.

Bring the whole milk to a boil then add the cinnamon sticks and the rice. Cover and simmer for about 15 minutes before removing from the heat and adding the other milk and sugar. Stir all the ingredients well and simmer over low heat for about three minutes. Remove from the heat and stir in the vanilla extract just before serving.

A Mexican bread pudding using slightly stale bread or rolls along with sweet ingredients such as cinnamon, sugar, chopped nuts, and fresh fruits as well as shredded asadero and Monterey Jack cheeses can make for a hearty dessert.

Of course chocolate is the perfect ingredient for making a smooth and delicious pudding. Choose your favorite type of chocolate or use the Mexican variety for making authentic tasting desserts.

Easy Mexican Chocolate Pudding Recipe

What You Need

• 1 tablespoon cocoa powder
• 2 tablespoons cornstarch
• 3 tablespoons sugar
• 1 pinch salt
• 1/2 cup heavy cream
• 2 egg yolks
• 1 cup whole milk
• 3 ounces Mexican chocolate, chopped
• 1 teaspoon pure vanilla extract
• 1 1/2 teaspoons unsalted butter

How to Make It

In a medium sized saucepan, add the cocoa powder, cornstarch, sugar, salt, heavy cream, egg yolks, milk, and the chopped chocolate. Heat the ingredients over medium high heat for about 5 minutes or until the mixture comes to a boil and just starts to thicken. Stir frequently.

Remove the mixture from the heat and strain it over a bowl through a fine mesh strainer then discard the solids. Quickly add in the vanilla extract and unsalted butter and stir until well combined.

Place plastic wrap directly onto to the pudding to keep a skin from forming on top. Add another layer of plastic wrap to the top of the bowl to seal it completely. Chill the Mexican chocolate pudding in the refrigerator for at least 4 hours before serving.

Serves 4.

Even if you don't have the luxury of visiting one of the most beautiful places on earth you can still enjoy Mexican food with all of its many spices and flavors with a collection of simple and easy to make recipes. It does not have to be the beginning of May to enjoy Cinco de Mayo food as it is perfect all year round thanks to its diversity and selection of rich, filling, and tasty dishes.

MexicanDessertRecipes.net The Sweet Side of Mexican Food

Article Source: http://EzineArticles.com/?expert=KC_Kudra

16 Quick Tips for Eating at Restaurants or Work

Most of us eat at restaurants for a variety of reasons; time and convenience are the most common motives. Below is a prepared list of quick tips for eating out of your home.

If you eat healthy food or sensible portions, that you like, you can stick with eating healthy for life.

Your portions should be spaced out over the course of the day. Water should be a part of every meal.

After you eat, your stomach should be half full, or less, with food. For every two parts of food consumed, you should drink one part water. Leave your stomach at least one quarter empty for movement of air.

When eating at a restaurant, eat half a portion, maximum, and wait five or ten minutes. Restaurant portions are commonly two to four meals on a single or double plate.

This is way too much to consume at a single sitting and you may find out that, once you pause and sip your drink, you are already full.

In the Providence, RI area, there are some restaurants where the single portions could feed a family of four. No wonder a man of 200 lbs. is now considered thin. Do not make comparisons to other people. Eat to live and enjoy your food, but do not use someone else's over indulgence as an excuse for your own.

Establish control over your appetite. Most of us feel guilty if we don't finish a plate. This is usually conditioning from your childhood. Bury your guilty past and have the rest "wrapped to go."

Always eat something for breakfast and never "skip it." When you skip breakfast, you will over-consume for it, later in the day.

Eat slowly and thoroughly chew your food.

Make sure your last meal, or last "snack" of the day, is small and nutritionally dense. Examples: Cereal with fruit, vegetable salad with olive oil and balsamic vinegar, rice with vegetables, and light popcorn, without the extra butter and salt. For those who eat meat or fish: turkey, chicken, or salmon salad on top of fresh greens.

In the later part of your day, skip desserts, sugary cereals, bread, and second portions.

If you absolutely must have sugar: Eat fruit, strawberries with yogurt or low fat cottage cheese, fruit with rice, or almonds with yogurt.

If you must have coffee or alcohol, beware that these should be consumed in extreme moderation. Both substances will dehydrate your body, and you will have to drink extra water to make up for it. Wine is much better than hard alcohol, but one or two glasses a day is the limit.

About the Author

Rahul Patgaonkar is a CEO of Ruchira Foodz.Please log onto http://ruchirafoodz.com for more information

Easy Mexican Chicken Recipes With Herbs

Beginners to the world of Mexican cuisine will enjoy learning some easy Mexican recipes featuring fresh or dried herbs. Chicken is a great ingredient to use for these because it is economical, easy to work with and versatile.

Some recipes call for an entire chicken, usually chopped into pieces, and others will suggest you use thighs or breast. Breasts are good for poaching or slow cooking but they can dry out in the oven unless you watch them closely. Thighs take longer to cook but the meat is richer in flavor and a lot of people prefer thighs.

There are various herbs you can work with. Cilantro is a popular herb because it goes so well with the flavor found in many traditional Mexican foods but mint, parsley, and thyme are also used frequently.

Mint Chicken

One of the simplest Mexican chicken recipes you can make is mint chicken. You will need half a cup of mint leaves to make this. Chop them up and let them soak in a cup of orange juice with a tablespoon of orange zest and quarter of a cup of white sugar added to it.

Cut a whole bird into pieces and wash them with running water. Pat the poultry dry. Salt them and then fry them until they are golden. Drain off the grease.

Boil five tablespoons of vinegar for half a minute, then add the orange juice and mint mixture. Pour this sauce over the bird and cook it until it is tender. Serve this delicious meal hot.

Thyme Chicken

Another simple idea is poultry cooked in its own juice. You will need a whole bird for this one too. Cut the bird into pieces and wash them. Pat them dry and sprinkle salt over them. Saute the poultry in hot oil, then take them out and fry four sliced onions in the same oil.

Put the poultry back in the pot and add a pinch of thyme, four tablespoons of vinegar, and a pinch of salt. Cover the pot and let the bird cook until it is tender, then serve it with cooked vegetables or a green salad.

Parsley Chicken

This tasty meal serves four people and it is great for busy weeknights. You will need four boneless, skinless breasts for this, weighing about five ounces each.

Preheat the oven to 450 degrees F and spray nonstick cooking spray over a shallow baking pan. Lay the breasts in the baking tray and squeeze the juice from one lime over them. You can use a lemon instead of a lime if you prefer.

Sprinkle quarter of a cup of freshly chopped parsley on top, as well as the grated zest from the lime and a pinch of black pepper. Bake the breasts for twenty minutes or until they are 165 degrees F inside and cooked through without any traces of pink inside.

Chicken is one of the staples in Mexican food and you can do so much with this tasty, versatile ingredient. Maybe you fancy making one of the above chicken and herb recipes or what about making juicy chicken fajitas or tacos and a homemade salsa recipe to go with them?

MexicanFoodRecipes.org When it has to be Real Authentic Mexican Food

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The Healthy Benefits Of Canola Oil

Canola oil is just one of many types of cooking oils to choose from although it is definitely one of the healthiest. Canola oil is low in saturated fat containing about half the amount of olive oil but it is high in mono-unsaturated fats which help to lower cholesterol levels. Canola oil is also a great source of omega-3 fats.

Derived from the crushing the tiny canola seed, canola oil is made mostly in North America and Australia where the canola plant can grow as high as six feet tall. After the oils are pressed from the seed the remainder is then used to create high protein feed for livestock.

Because canola originated from rapeseed, it is sometimes thought that canola oil is harmful to humans although the two are quite different. In the 1960s scientists and botanists implemented new breeding techniques that eliminated the undesirable qualities of rapeseed to create the canola seed which is harvested in pods growing on large, yellow flowers.

After its creation, intensive scientific tests were conducted over more than two decades exploring the impact of canola oil on one's health. The results show that when consumed as a part of a healthy overall diet, the oil can help to lower blood cholesterol which decreases the risk of serious conditions such as heart disease and stroke.

Canola oil, like all types of vegetable oil, is cholesterol free but provides a healthy type of fat the body needs to function properly. The oil is also replete with vitamin E making it the ideal choice to use for many types of cooking needs.

Potato Cheddar Ale Soup Recipe

What You Need

• 2 pounds Yukon Gold potatoes, cut into 1/2 inch strips, boiled
• 1 tablespoon canola oil
• 1 large onion, chopped
• 1 12 ounce bottle ale or light beer
• 1 14 ounce can vegetable broth
• 1 cup water
• 2 1/2 cups whole milk
• 1/4 cup all purpose flour
• 1 1/2 cups sharp cheddar cheese, shredded
• 1 small red bell pepper, finely chopped

How to Make It

Cut the Yukon Gold potatoes into 1/2 inch thick strips and boil until they are not quite yet tender.

In a Dutch oven, heat the canola oil over medium heat then add in the chopped onions and cook for about 3 minutes or until softened.

Add in the ale then bring the mixture to a boil for 5 minutes.

Add in the boiled potatoes, the vegetable broth, and water. Cover and bring the mixture to a boil. Reduce the heat to low and simmer for about 3 to 5 minutes or until the potatoes are completely tender. Remove from heat.

Mash the potatoes with a hand potato masher.

Whisk the milk and flour together in a bowl then add to the soup mixture. Bring the mixture to a simmer over medium heat and whisk occasionally for about 3 minutes or until it begins to thicken. Remove from heat.

Stir in almost all of the shredded cheddar cheese leaving some remaining as a garnish. Stir the cheese in the soup until melted.

Stir in the finely chopped red bell pepper, garnish the potato cheddar ale soup with the rest of the cheese, and serve while hot.

Serves 4 to 6.

Add flavor and interest to any basic French onion soup recipe by using extra ingredients like parmesan cheese, sauerkraut, and Worcestershire sauce. If you are pressed for time, use your crock pot for making an easy onion soup recipe that will be ready at the end of the day.

FrenchOnionSoups.com - Simple, Elegant, Perfection; Soup the Way it Was Meant to Be!

Article Source: http://EzineArticles.com/?expert=Christine_Szalay_Kudra

Pinoy Food At Its Best

The Philippines is a country that is known not only for the tourist spots and attractions but also for the numerous delicacies you'll get to taste once you get off the plane. In almost every part of town, you will find yourself trying things you never thought possible. While most of the commonly known dishes such as tinolang manok and nilagang baka (beef stew) headline the viand menu, there are others who would settle for old-time carinderia favorites such as fried fish, chop suey, pochero and a yard full of other viands that go well with a piping hot serving of white rice.

Many of the tourists that come and go really can't get enough of the food that the Philippines lay eyes on. Most of the ex-pats that I've seen strolling the streets of Makati Avenue can't get enough of the Pampanga-made sisig that becomes a common bar and pub favorite once the drinks start pouring in. In fact, sisig had become a common Pinoy favorite that most students and employees claim it to better with rice as well. Then, there's the balut, a duck (or chicken) egg that's a few days old that is cooked in a broiler and served hot. This is common at night, especially when you hear the vendor call it out in a sometimes rhythm 'n' blues tone. It's eaten as is and most would say that it 'strengthens the joints'; you can guess for yourselves what they meant about that. You can also go for the chicharon, crackling pork skin. This is mostly enjoyed with a liter of beer or if the kids are around, a liter and a half of Coke.

You have the sinugba, which is another delicacy from Pampanga. It's steamed milkfish, or bangus as it is popularly called, and stuffed with relishes. It comes with a sauce that's also used for siomai and pancit canton. Speaking of pancit, these are also merienda (snack) favorites that won't fade out of the Filipino menu. Pancit is a dish that's got noodles in it and is mixed with a ton of toppings you could sink your teeth in. There's liver, fish balls, cabbage, carrots, chicken strips, pork fat, you name it.

On a Sunday, if you feel like going for something biting rather than something oily like nilagang baka, the sinigang is something you'd probably be looking for. The sinigang is made from the extract of the sampaloc (tamarind), which grows from the tree of the same name, broiled with water and has pork and veggies to go with it. There are actually a few variations of the sinigang. You have the original sinigang-sa-sampaloc, the sinigang-sa-miso, sinigang-sa-calamansi which I found a wee bit weird and the sinigang-sa-bayabas, which I didn't expect to taste real good while sinigang sa strawberry is very famous in Baguio considering strawberries are the main products they make.

Finally, when you've had your fill of the feast, you can go for desserts. There's leche flan, macapuno, sapin-sapin, puto (rice cake), espasol and the ever so sweet peanut brittle or panocha. Philippine desserts are sometimes found to be too sweet but hey, who ever made salty dessert? It's something that we can be proud of and even the customers will agree most of the time. Clearly, Filipino food had gone a long way since its conception. Depending on who cooks or how it's cooked, it'll always taste gratifying. And if it tastes gratifying, just remember where it came from because if the food satisfied you and filled you up, then it's a sure bet it came from the Philippines.

About the Author

Agua Bendita is a chef and a food critic. She specializes in Philippine food.

4 Easiest Vegetarian Crock Pot Recipes

There are thousands of vegetarian crock pot recipes. On this page, you'll come across four recipes that are some of the easiest to put together. There is no match for their nutrient content and taste. Try them.

Lentil Soup

Lentils are filling and ideal for a main dish. You can add your favorite vegetables in the lentil soup for a hearty meal. It works best in a chilly weather.

YOU NEED: Lentils - 2 cups, diced onion - 1, sliced stalks celery - 3, chopped carrots - 2, diced tomatoes - 1 can (14 oz), minced garlic cloves - 2, water - 4 cups, vegetable broth - 8 cups, oregano - half teaspoon, black pepper - 1/4 teaspoon, red wine vinegar - 2 tablespoons, salt to taste.

DO THIS: Set the crock pot at low and throw in all the above ingredients. Let it cook for 8 to 10 hours. You can spend the entire day at the workplace without worrying about dinner!

Generally, the vegetarian crock pot recipes for soups are low in fat with zero cholesterol. They are great for people on weight loss programs.

Cottage Cheese Spinach

If your kids create a fuss about eating spinach, here is a terrific vegetarian crock pot recipe that would actually draw them toward the dinner table with a taste for this leafy green.

YOU NEED: Thawed and drained spinach - 2 cans, flour - 1/4 cup, cottage cheese - 2 1/2, margarine - 1/3 cup, pepper and salt to taste.

DO THIS: Set the crock pot at low after lightly greasing it. Mix all the above ingredients, and throw in the pot. Let it cook for 6 to 7 hours.

Don't be surprised if your kid eats up the entire plate of spinach without complaining! Such is the marvel of vegetarian crock pot recipes!

Spanish Garlic Rice

You'd love Spanish rice prepared in it. Using vegetable broth, instead of water, to cook the rice makes it more nutritious. You can add vegetables to it for added flavor and nutrition.

YOU NEED: Rice - 2 cups, diced green bell pepper and onion - 1 each, diced tomatoes with liquid - 1 can (15 oz), vegetable broth - 1 ¾ cups, chili powder - 2 teaspoons, garlic powder - 1 ½ teaspoon, onion powder - 1 teaspoon, and salsa - ¼ cup.

DO THIS: Set the crock pot at low. Throw in all the above ingredients. Let it cook for 6 to 8 hours. This is one of the easiest vegetarian slow cooker recipes for supper.

Fried Beans With Cheese

This is one of the appetizer vegetarian recipes. It works best for a party or social get-together.

YOU NEED: Refried beans - 2 cans of 16 oz, cream cheese - 1 can of 16 oz, drained and cut green chilies - 1 can of 14 oz, onion and garlic powder - 1/2 each, and grated cheddar cheese - 1 ½ cups.

DO THIS: Set the crock pot at low, and throw in all the above ingredients, except cheddar cheese. Let it cook for 3 hours. You need to stir the ingredients occasionally. At the end, mix the cheddar cheese, and let it heat till it melts. Serve hot. The aroma that spreads in the air when you add the cheese to the dish is heavenly and destressing for your senses.

Vegetarian crock pot recipes increase your appetite without increasing the calories in your diet. Once you taste the dishes, you'll want to have them daily.
If your kids hate beans or refuse to eat peas, introduce a crock pot in your kitchen. Watch the eating habits of your kid change! The tasty vegetarian slow cooker recipes will teach your kid to savor plant-based ingredients with delight.

The yeahtips.com has a collection of vegetarian crock pot recipes. To get more of such easy and quick vegetarian slow cooker recipes, log on to the site.

Article Source: http://EzineArticles.com/?expert=Albertin_Abelmont

All about Sashimi - a compact overview

Sashimi is actually a Japanese recipe which is made up mainly of thinly sliced uncooked fish and also other seafoods. Other than a garnish or perhaps radish or another cruciferous veggie as a garnish, sashimi should be only served alongside a dipping marinade. The sashimi dipping sauce can often be made from soy sauce, wasabi along with ginger. It's quite common inside Japanese places to eat to have sashimi dished up with a little unfilled serving bowl and the components for the dipping sauce. This enables diners to create their particular sauce using the fairly sweet ginger, spicy wasabi, and savory soy sauce. Lemon juice might possibly be additionally added to the sauce, offering a pleasant level of acidity.

The phrase sashimi literally means "pierced body." This may have to do with the fact that the fillets of seafood are sliced raw. Some believe that this specific phrase originates from the standard means of serving the fillets in which the tail or fin sits on the meal in order to represent the type of fish which is being served.

Within conventional Japanese dining, sashimi is often the very first course. However, the dish may also be served as a possible entree whenever complemented with a bowl of rice and miso soup, an old-fashioned Japanese soup made out of a miso or fermented soy base, cubes of tofu, and seaweed. Sashimi is served as a first course due to the gentle flavor. It is actually thought that when the meal follows an extremely powerful course, that the flavors won't be as apparent or enjoyable. Sashimi is invariably intended to always be eaten by using chopsticks.

Many Japanese restaurants give you a house sashimi dish that includes a multitude of distinct fish. However, it is often possible to create your own sashimi plate. In this situation, it is essential to know the Japanese names of the fishes. Salmon is known as sake. Tuna will be maguro, and fatty tuna is toro. Saba is the word for mackerel. Yellowtail fish is hamachi. Certainly, sashimi will not be solely fish. Squid, or ika, and tako which translates to octopus, are also types of sashimi. Even though sashimi is practically always an uncooked meal, shrimp is often served in sashimi as a cooked addition. Cooked shrimp is called ebi.

About the Author

A brief description of sashimi - the various types, how it is prepared and more