Sunday, March 20, 2011

Fish Tacos Recipe - Dinner and a Movie


Peter Klaven is a real estate agent living in California. When he becomes engaged to his girlfriend, Zooey, he realizes that he does not have any friends to tell his exciting news. With encouragement from his friends and family, he attempts to make friends and spark up a bromantic relationship.

His family sets him up on "man dates" so he can make friends and perhaps find a best man for his wedding. Hilarity ensues as many of his "dates" end with flaming disasters and awkward exchanges. When he hosts an open house event at Lou Ferrigno's house, he meets Sydney Fife, an investor, who admits he is there to pick up divorced women. The two hit it off, and after an exchange of business cards, Peter calls Sydney and the pair meet for drinks.

When drinks turn into dinner, a reluctant Peter stays and the two enjoy an entertaining evening together. As their friendship grows, Zooey begins to feel left out. Between all the Rush jams and other adventures in the "man cave", Peter spends much time with his new best friend. As the pair continue to spend time together, Zooey and Peter's relationship is put in jeopardy. As the wedding approaches, Zooey, Peter and Sydney must find a way to live happily together.

Fish Tacos Recipe

Ingredients:
1 pound white flaky fish, such as mahi mahi or orata
1/4 cup canola oil
1 lime, juiced
1 tablespoons ancho chili powder
1 jalapeno, coarsely chopped
1/4 cup chopped fresh cilantro leaves
8 flour tortillas

Instructions:
Preheat the grill to medium-high heat. Place the fish in a medium size dish. Whisk together oil, lime juice, chili powder, jalapeno, and cilantro. Pour over the fish. Marinate the fish for 15-20 minutes.
Remove the fish from the marinade and set onto the hot grill with the flesh side down. Grill the fish approximately 4 minutes on the first side, flip for 30 seconds and remove. Allow the fish to rest for 5 minutes then flake with a fork.
Place the tortillas on the grill for 20 seconds. Place fish in the tortillas and garnish with recommended ingredients.
Cooking time: 30 minutes. - Servings: 7.

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