Filipino Laing Recipe

Laing, it is a popular Filipino vegetable recipe that originate in Province of Bicol. Bicol is situated in a southern part of luzon on which majority of people rely on agriculture and fisheries as their means of livelihood. Bicolanos cuisine was influenced by their natural resources as they always use coconut cream and chilli on which are abundant on their place , they also cook exotic seafood recipes by incorporating shark and stingray meat on their recipe. Filipino from other region love to prepare Bicolanos recipe as filipino are so fond of eating spicy food recipe. Anyway here is my method of preparing this spicy Bicolano food, Laing recipe.

Ingredient:

3 bundle ot dry taro leaves, shreded
taro leaves stalk, peel and cut into 1" strips
1 cup of coconut milk( gata ng niyog)
1 cup of coconut cream ( kakang gata)
2-3 tbsp garlic, minced
1 pc onion, sliced
3 thumb size ginger, peel and julienne
100 gram pork belly (cube)
100 gram labahita dried fish
2-4 pcs hot chilli
vetsin
salt to taste

Procedure of Cooking Laing:

In a pot, pour in coconut milk, daing na labahita, liempo, coconut milk, garlic, onion, ginger, sili,1 tbsp salt. Bring to boil and simmer until the sauce decreases in half. Add kakang gata and bring to boil again until the sauces almost dry. Salt to taste and served laing recipe wahile it is hot along with hot steamy white rice.Adobo Recipe Ingredient:

1 kg chicken, wash and cut into serving pcs
3/4 cop soysauce
1/2 cup vinegar
3-5 tbsp garlic, minced
1/2 tsp ground peppercorn
2 pcs laurel leaves
vetsin
salt to taste
1 pc chicken cube seasoning

Procedure of Cooking:

In a pot, pour in the following ingredient Chicken, garlic, peppercorn, chicken seasoning cube, vinegar, soysauce, laurel leaves. Bring to boil and simmer until chicken meat tenders, add vetsin and salt if needed. Served newly chicken adobo with hot steamy rice.

About the Author

Daisy is married and blessed with four healthy children. She finds her way earning extra income using internet by blogging. Here is one of her blog that are trully close to her heart, cooking. Please visit my blog about Filipino Recipe at http://www.originalfilipinorecipes.blogspot.com/ and also her blog about some technique she uses when marketing using internet. http://www.learnhowtomakemoneyintheinternet.blogspot.com/

Fine Filipino Food - Atlanta Filipino Restaurant

In terms of culinary recognition, the Philippines is exceptionally distinct from its neighboring countries. Its cooking strategies are mixture of European subtleness as well as Asian Spices derived essentially from how locals improvised their native cuisines to combine with foreign blends. You have to believe that Filipinos obsession is eating. They eat five times daily with rice as their staple together with in-between sweet snacks. This is exactly what you will experience when you dine in Atlanta Filipino Restaurant.

The Philippine cuisines are perhaps one of the best options when it comes to food preparation. Today, several chefs in the United States are composed of Filipino Chefs like here in Atlanta. Countless of non-Filipinos are already given the chance to taste some of the finest dishes when they visit the Atlanta Filipino Restaurant. Filipinos certainly top the table with all the menus they can offer. They socialize; however aspire essentially to satisfy everyone's taste buds.

It is truly wonderful that today several Filipino chefs are serving in the different restaurants in different part of the United States particularly in Georgia, Atlanta. Many individuals are aspiring to learn how to cook, but only few of them can really acquire this kind of skill. Here in Atlanta Filipino Restaurant you will definitely feel at home because they serve just the best flavorful dishes that will be love by the whole family. Everybody is welcome to savor their local recipes for your unforgettable dining experience upon visiting here.

Some of the best prepared dishes that will surely satisfy your hunger are, Beef Steak (Filipino-style), Chicken Curry, Chop Suey, Escabeche, Kare-kare( oxtail and veggies cooked in peanut butter), Kinilaw na Tanigue, Lumpiang Shanghai, Menudo, Morcon, Paksiw na Pata, Pancit Canton, Pinakbet, Tinolang Manok (boiled chicken with veggies) and not to forget the famous Pinoy specialty Chicken or Pork Adobo. Its bold mixture of sweet, sour and salty tastes recognizes Filipino cuisines, and in particular, most of the dishes aren't heavily spiced.

Here in Atlanta Filipino Restaurant, the menus are frequently delivered in a single presentation, providing the customers a simultaneous visual feast, aromatic bouquet as well as gustatory delight.

About the Author

Loi Perez has been involved with online marketing for nearly 3 years and likes to write on various subjects. Come visit his latest website which discusses of Atlanta Filipino Restaurantfilipino cuisine for the owner of his own business. and

Filipino Foods And Way Of Cooking

People of the Philippines loves to eat. The style of cooking and the foods included with it have evolved over many years from its random origins to a mixed cuisine with many Hispanic, Chinese, American, and other Asian influences adapted to indigenous ingredients and the local palate. This influences resulted into many delicious Filipino recipes.

As with most Asian countries, Philippines is a heavy rice eating country. Rice is always served steamed during meals. If there is any leftover rice, it was often fried along side with garlic. It is commonly called as sinangag which is really great for breakfast along with cured meat, egg and sausages. In some places in the Philippines, rice is combined with salt, condensed milk, cocoa, or coffee.

Filipinos do have many terms prior to their cooking style. Below are some of the most popular ones.

1). Adobo or Inadobo are dishes mainly cooked in vinegar, oil, garlic and soy sauce. It could also refer to just roasting on a wok, with light oil, garlic and salt. The most famous form or example of it is the adobong manok or chicken adobo.

2). Binagoongan or With Bagoong are cooked with fermented fish paste bagoong. Bagoong have strong odors which may be offensive to those unaccustomed to them. But this is what I can tell, bagoong taste really good and is good much with green mangoes as well. A popular dish for this kind of cooking is the binagoongang baboy.

3). Guinataan/sa Gata recipes are cooked with coconut milk. Often times, it includes chili as well. Perfect example for this kind of cooking is the famous Bicol express.

4). Guisa/Guisado/Ginisa" or "Gisado" are dishes sauted with garlic, onions and/or tomatoes. The most common and easiest Filipino cooking style. Most common cooking for vegetable dishes.

Above cooking terms are just few of the many terms Filipinos have in terms of cooking. Although there are so many kinds, types and processes, one thing is common in the way people of the Philippines cooks foods, Filipino do cook with heart. Meaning, all the dish being prepared are absolutely done with quality taste and finest ingredients as well.

About the Author

Check out the author's blog about Filipino recipes. She is a sinigang foodie lover.

Feast on Famous Filipino Food Recipes at Lutong Bahay

You can now feast on famous Filipino food or "pagkaing Pinoy" recipes, whether you are a Filipino or non-Filipino and wherever you happen to be currently located in the world. At the lutong bahay website, Filipino food recipes are made available online and can even be downloaded. Be aware, though, that the lutong bahay website is different from lutong pinoy.com.

The people who do not know enough about Filipino dishes and have likely not yet feasted on them are non-Filipinos. Filipinos living in countries other than the Philippines may also have Filipino dishes that they have not yet tried, though. Actually, even locals in the Philippines surely have Filipino recipes they have never tasted.

Any of the dishes classified as Filipino lutong bahay foods can most probably be accessed at the lutong bahay website. It presents a wide range of Pilipino cuisine, covering everything from Pinoy breakfast recipes and viands or lutong ulam recipes to snacks or merienda recipes. The free recipes are paired with matching pictures from the Philippines.

Filipinos have always been associated with good cooking and hearty feasting. Anywhere they are in the world, they make it a point to celebrate special occasions by eating together, inviting non-Filipino friends, as well. There are innumerable Filipino dishes that can be served under Filipino or Pinoy cooking. Many of the Philippine or Pilipino foods recipes may have originated from the Spanish and American eras, or introduced by the early Chinese settlers, but they have all been adjusted to the unique Filipino palate by generations of use. While the traditional recipes remain, there have also been many variations and spin off dishes created out of them. For instance, the Philippine adobo dish has so many styles of cooking that they have filled not just one adobo cookbook. There are indeed so many Filipino dishes that can be feasted on.

The Filipino terms "mga lutong Pinoy" and "lutong Pilipino" refer to Filipino cooking, and the terms "mga lutong bahay" and "lutuing bahay" refer to home cooked food. When perusing the online selection of lutong bahay free recipes or lutong Pinoy free recipes from the Philippines visitors will have access to the best healthy and easy Filipino foods recipes. Even those who are too busy to cook from scratch can opt to use the Mama Sita recipes which feature convenient ready mixes for making traditional Filipino recipes.

A lutong Pinoy menu can combine regional favorites like Ilocano, Pampanga, Tagalog and Visayan foods, dishes and recipes. Examples are the Batangas bulalo recipe of Batangas province; the pancit chami recipe of Lucena, Quezon; and the pigar pigar recipe of Dagupan, Pangasinan. These can be paired with vegetable dishes like sinigang sa bayabas, sinigang sa miso, ginisang togue and a saluyot recipe.

There are also Filipino food recipes using only fish and seafood, such as the seafood kare kare recipe, the popular sweet and sour lapu - lapu recipe, the Spanish sardines recipe, the rellenong pusit recipe, the ginataang tilapia recipe and the crab Maritess recipe. These days, you need not find a palayok or earthen pot in which to cook the ginataang tilapia recipe, though.

You will also find other free Filipino recipes at lutong bahay, such as a Jollibee style spaghetti recipe, a siopao sauce recipe, a hopia recipe, a sylvanas recipe and the best ube chiffon cake recipe. In addition to sweets, though, you can also serve fresh fruits like the sweet lanzones available at the Lanzones Festival 2010 in October.

About the Author

Lutongbahay.com
Website: www.lutongbahay.com
Lutongbahay.com is an interactive cooking portal site that highlights regional Filipino food recipes.